Beef / Pork

cocnut curyed chiken baked deer cube steak is for Dinner.

cocnut curyed chiken baked deer cube steak takes 50 minutes to prepare.

cocnut curyed chiken baked deer cube steak takes 45 minutes to cook.

cocnut curyed chiken baked deer cube steak makes 4 servings.

The ingredients for cocnut curyed chiken baked deer cube steak are:

1/2 cup coconut cream 1 tea spoon curry powder dach blak pepper wheat bread 3 slices dach-blak pepper dach- peprika dach-onion powder dach-garlic powder.

Here is how you make cocnut curyed chiken baked deer cube steak:

for the sauce mix coconut cream curry powder one dach blak pepper in a meadum bowl and chill in frige for 30 min or 45 min. for the breadingin a food processor put 3 slices of wheat bread dach-blak pepper dach-peprika -dach-onion powder dach-garlic powder and proces on tell ground fine and mixed well put on a plat or in plastic bag. get the sauce out and your meat dip meat one at a time in sauce the cote in breading and plase on acookie sheet that is foil lind and sprayd with cooking spry. pre heat oven 375 and bake for 30 to 45 min are ountel golden brown. serving size is one steak. serves 4 pepul. Number of Servings: 4Recipe submitted by SparkPeople user WITHFAITH2.

The nutritional information for cocnut curyed chiken baked deer cube steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 96.1

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 120.0 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.1 g
• Protein: 2.9 g

The dietary needs meet for cocnut curyed chiken baked deer cube steak is Low Fat