The recipe Baked Cheddar and Zucchini Stuffed Tomatoes

Made From Scratch Recipes

Baked Cheddar and Zucchini Stuffed Tomatoes recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Baked Cheddar and Zucchini Stuffed Tomatoes!

Baked Cheddar and Zucchini Stuffed Tomatoes

Baked Cheddar and Zucchini Stuffed Tomatoes Recipe
Baked Cheddar and Zucchini Stuffed Tomatoes

How Long Does Baked Cheddar and Zucchini Stuffed Tomatoes Recipe Take To Prepare?

Baked Cheddar and Zucchini Stuffed Tomatoes takes 20 minutes to prepare.


How Long Does Baked Cheddar and Zucchini Stuffed Tomatoes Recipe Take To Cook?

Baked Cheddar and Zucchini Stuffed Tomatoes takes 60 minutes to cook.


How Many Servings Does Baked Cheddar and Zucchini Stuffed Tomatoes Recipe Make?

Baked Cheddar and Zucchini Stuffed Tomatoes makes 10 servings.


What Are The Ingredients For Baked Cheddar and Zucchini Stuffed Tomatoes Recipe?

The ingredients for Baked Cheddar and Zucchini Stuffed Tomatoes are:

Red Ripe Tomatoes, 4 large whole (3" dia) (remove)
Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove)
Onions, raw, .25 cup, sliced (remove)
Goat Cheese, Soft, 2 oz (remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove)
*Kroger Kidney or Pinto bean canned, .5 cup (remove)
Rice - Minute instant brown rice, 1 cup (remove)
*Hillshire Farm Smoked Sausage, 2 serving (remove)
Zucchini, 1 cup, sliced (remove)
*Chicken Soup Base - Penzeys Spices, 0.75 tsp (remove)
Fage - 0%, plain, 8 oz (remove)


How Do I Make Baked Cheddar and Zucchini Stuffed Tomatoes?

Here is how you make Baked Cheddar and Zucchini Stuffed Tomatoes:

Serving Size:?10 servings


What's The Nutritional Info For Baked Cheddar and Zucchini Stuffed Tomatoes?

The nutritional information for Baked Cheddar and Zucchini Stuffed Tomatoes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 250.1
  • Total Fat: 11.8 g
  • Cholesterol: 45.8 mg
  • Sodium: 527.3 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 13.0 g

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