The recipe baked stuffed eggplant

Made From Scratch Recipes

baked stuffed eggplant recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like baked stuffed eggplant!

baked stuffed eggplant

baked stuffed eggplant Recipe
baked stuffed eggplant

What Course Is baked stuffed eggplant?

baked stuffed eggplant is for Dinner.


How Long Does baked stuffed eggplant Recipe Take To Prepare?

baked stuffed eggplant takes several minutes to prepare.


How Long Does baked stuffed eggplant Recipe Take To Cook?

baked stuffed eggplant takes several minutes to cook.


How Many Servings Does baked stuffed eggplant Recipe Make?

baked stuffed eggplant makes 4 servings.


What Are The Ingredients For baked stuffed eggplant Recipe?

The ingredients for baked stuffed eggplant are:

1 whole eggplant
2 eggs
1/2 cup bread crumbs
3 garlic cloves
4 tbsp olive oil
1 itallian sausage link
3 oz chicken breast
2 cups spaghetti sauce with meat
fresh parsley
fresh basil
8 oz mozzeralla cheese
1/3 cup grated parmesean


How Do I Make baked stuffed eggplant?

Here is how you make baked stuffed eggplant:

scoop out inside of eggplant put shells asidesaute garlic and eggplant 10 minutesadd sauce, basil, parsley and almonds and saute for 10 minutesadd parmesaen cheese and bread crumbsstir in beaten eggs. season with salt and pepperspoon mixture into eggplant shellsarrange mozzerella cheese on topbake at 350 for 35-40 minutesserves 6Number of Servings: 4Recipe submitted by SparkPeople user BOBGREALTOR.


What's The Nutritional Info For baked stuffed eggplant?

The nutritional information for baked stuffed eggplant is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 746.7
  • Total Fat: 43.2 g
  • Cholesterol: 134.8 mg
  • Sodium: 918.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 33.4 g

What Type Of Cuisine Is baked stuffed eggplant?

baked stuffed eggplant is Italian cuisine.


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