Beef / Pork

Oven Baked Stuffed Cabbage is for Dinner.

Oven Baked Stuffed Cabbage takes 15 minutes to prepare.

Oven Baked Stuffed Cabbage takes 60 minutes to cook.

Oven Baked Stuffed Cabbage makes 1 servings.

The ingredients for Oven Baked Stuffed Cabbage are:

1 pound of Lean Ground Beef
1 head of cabbage chopped
Instant brown rice
1-2 cups of tomato sauce
1 chopped onion
1 cup fresh chopped or canned tomatos
1/4 cup water

Here is how you make Oven Baked Stuffed Cabbage:

Mix Hamburger, Cooked Rice, tomato sauce, onion and tomatos in bowl. Add 1/4 cup of water to bottom of oven dish (this steams the cabbage). Spread cabbage over the bottom of the dish, spread meat mixture on top of cabbage. Add another layer of cabbage. Alternate cabbage and meat mixture in layers. Cover. Cook in 400 oven for about 45-60 minutes or until meat is cooked.Makes 8 servingsHint: You can also make the cabbage rolls by steaming the head of cabbage for about 10-15 minutes...( cut off the end of the cabbage and place leaves in boiling water) then take meat mixture and put about one-two tablespoons in each leaf of cabbage and roling it up...pour tomato sauce over the top and bake in 400 oven for about 45-60 minutesNumber of Servings: 1Recipe submitted by SparkPeople user MISSLUVLEEONE.

The nutritional information for Oven Baked Stuffed Cabbage is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,818.0

• Total Fat: 99.4 g
• Cholesterol: 340.2 mg
• Sodium: 1,792.2 mg
• Total Carbs: 134.3 g
• Dietary Fiber: 32.9 g
• Protein: 105.0 g