The recipe Venison Steaks with Red Wine/Balsamic Reduction

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Venison Steaks with Red Wine/Balsamic Reduction recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Venison Steaks with Red Wine/Balsamic Reduction!

Venison Steaks with Red Wine/Balsamic Reduction

Venison Steaks with Red Wine/Balsamic Reduction Recipe
Venison Steaks with Red Wine/Balsamic Reduction

What Course Is Venison Steaks with Red Wine/Balsamic Reduction?

Venison Steaks with Red Wine/Balsamic Reduction is for Dinner.


How Long Does Venison Steaks with Red Wine/Balsamic Reduction Recipe Take To Prepare?

Venison Steaks with Red Wine/Balsamic Reduction takes 10 minutes to prepare.


How Long Does Venison Steaks with Red Wine/Balsamic Reduction Recipe Take To Cook?

Venison Steaks with Red Wine/Balsamic Reduction takes 20 minutes to cook.


How Many Servings Does Venison Steaks with Red Wine/Balsamic Reduction Recipe Make?

Venison Steaks with Red Wine/Balsamic Reduction makes 10 servings.


What Are The Ingredients For Venison Steaks with Red Wine/Balsamic Reduction Recipe?

The ingredients for Venison Steaks with Red Wine/Balsamic Reduction are:

Venison


How Do I Make Venison Steaks with Red Wine/Balsamic Reduction?

Here is how you make Venison Steaks with Red Wine/Balsamic Reduction:

Number of Servings: 10Recipe submitted by SparkPeople user SPARTANTONIO.


What's The Nutritional Info For Venison Steaks with Red Wine/Balsamic Reduction?

The nutritional information for Venison Steaks with Red Wine/Balsamic Reduction is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 46.8
  • Total Fat: 3.8 g
  • Cholesterol: 10.5 mg
  • Sodium: 237.3 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.7 g

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