Beef / Pork

Bavarian Chops is for Dinner.

Bavarian Chops takes 10 minutes to prepare.

Bavarian Chops takes 15 minutes to cook.

Bavarian Chops makes 4 servings.

The ingredients for Bavarian Chops are:

12 oz loin chops- pounded to 1/2" thickness
8 oz light beer
2 Tbsp flour
1 tsp butter
1/2 cup green onion/scallions-chopped
2 cloves garlic- minced
8 oz mushrooms-sliced
1/2 tsp thyme
1/2 tsp parsley

Here is how you make Bavarian Chops:

Lightly flour chops. Melt butter in non-stick pan over med-hi heat. brown chps 1-2 min per side. Remove and cover. Add green onion, garlic mushrooms and thyme to pan, and saute until onion is soft. Return chops to pan, add beer and bring to a boil. Reduce heat and cover to simmer 7-8 min. Season with salt and pepper to taste.Serve with buttered noodles or garlicky smashed potatoes (not included in calorie count)Number of Servings: 4Recipe submitted by SparkPeople user MAGLITZ.

The nutritional information for Bavarian Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.4

• Total Fat: 9.3 g
• Cholesterol: 71.0 mg
• Sodium: 72.8 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.9 g
• Protein: 25.3 g