Beef / Pork

Mini BBQ Cheddar Meatloaves is for Dinner.

Mini BBQ Cheddar Meatloaves takes several minutes to prepare.

Mini BBQ Cheddar Meatloaves takes several minutes to cook.

Mini BBQ Cheddar Meatloaves makes 4 servings.

The ingredients for Mini BBQ Cheddar Meatloaves are:

1 large sweet onion
1 Tablespoon butter
salt
1lb lean (93%) ground beef
1 egg, whisked
1 Tablespoon Worcestershire sauce
1/4 cup + 2 Tablespoons BBQ sauce, divided ( Used KC Masterpiece Hot n Spicy)
1/4 cup panko bread crumbs
pepper
2oz low-fat cheddar cheese, cut into 1/4?? cubes

Here is how you make Mini BBQ Cheddar Meatloaves:

1.Cut onion in half then each half into thin slices. Melt butter in a large skillet or pot over medium heat then add onion and a dash of salt. Cook, stirring every couple of minutes, until onions are golden brown and caramelized, about 20 minutes. Turn heat down if onions start to burn. Set aside to cool slightly.2.Preheat oven to 425 degrees. In a large bowl combine ground beef, egg, Worcestershire sauce, 2 Tablespoons BBQ sauce, panko bread crumbs, dash of pepper, cheese cubes, and caramelized onions, then mix until just combined. Divide mixture into 4 equal-sized portions then form into loaves on a foil-lined, non-stick-sprayed baking sheet. Spread 1 Tablespoon BBQ sauce over each loaf then bake for 20 minutes, or until no longer pink in the center.Serving Size:?Makes five servings

The nutritional information for Mini BBQ Cheddar Meatloaves is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.1

• Total Fat: 11.5 g
• Cholesterol: 114.2 mg
• Sodium: 452.2 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.9 g
• Protein: 30.1 g