Beef / Pork

Marge's Southern BBQ (1/2C) is for Lunch.

Marge's Southern BBQ (1/2C) takes 10 minutes to prepare.

Marge's Southern BBQ (1/2C) takes 30 minutes to cook.

Marge's Southern BBQ (1/2C) makes 8 servings.

The ingredients for Marge's Southern BBQ (1/2C) are:

Beef, 90% Lean Ground Beef from Sirloin, 24 oz
Celery, raw, .5 cup, diced
*Flour, Unbleached All-Purpose (King Arthur), 0.062 cup Brown Sugar, 6 tsp brownulated
French's Classic Yellow Mustard, 3 tsp
*Heinz Distilled White Vinegar, 2 tbsp
*Catsup (1 TBSP) Heinz, 8 serving
Onions, raw, .5 cup, chopped
Campbell's Chicken Gumbo - Light, 1.5 cup

Here is how you make Marge's Southern BBQ (1/2C):

Serving Size:?8

The nutritional information for Marge's Southern BBQ (1/2C) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.1

• Total Fat: 7.9 g
• Cholesterol: 54.4 mg
• Sodium: 427.9 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.7 g
• Protein: 18.6 g