Beef / Pork

Beef 'N' Green Bean Pie is for Dinner.

Beef 'N' Green Bean Pie takes 30 minutes to prepare.

Beef 'N' Green Bean Pie takes 20 minutes to cook.

Beef 'N' Green Bean Pie makes 8 servings.

The ingredients for Beef 'N' Green Bean Pie are:

1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 can (8 oz) tomato sauce
1 can (14 1/2 oz) green beans, drained
1/2 tsp salt
1/4 tsp garlic salt
1 tube (8 oz) refrigerated cresccent rolls
1 egg
2 cups (8 oz) shredded cheddar cheese, divided

Here is how you make Beef 'N' Green Bean Pie:

In a skillet over medium heat, cook beef, onion, and green pepper until meat is no longer pink; drain. Stir in the tomato sauce, beans and salts. Simmer for 8 minutes or until heated through. Meanwhile, separate crescent dough into 8 triangles; place in an ungreased 9- in pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations.In a bowl, beat egg and 1 cup cheese; spread over crust. Stir 1/2 cup cheese into meat mixture; spoon into crust. Sprink with remaining cheese. Bake, uncovered, at 375 for 20-25 minutes. Let stand for 5 mintues. Yields 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user OKIE2006.

The nutritional information for Beef 'N' Green Bean Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 377.6

• Total Fat: 26.0 g
• Cholesterol: 94.1 mg
• Sodium: 609.0 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.3 g
• Protein: 19.7 g