The recipe Slow Cooker Mexican Beef and Bean Stew

Made From Scratch Recipes

Slow Cooker Mexican Beef and Bean Stew recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Slow Cooker Mexican Beef and Bean Stew!

Slow Cooker Mexican Beef and Bean Stew

Slow Cooker Mexican Beef and Bean Stew Recipe
Slow Cooker Mexican Beef and Bean Stew

from crock pot cookbook

What Course Is Slow Cooker Mexican Beef and Bean Stew?

Slow Cooker Mexican Beef and Bean Stew is for Dinner.


How Long Does Slow Cooker Mexican Beef and Bean Stew Recipe Take To Prepare?

Slow Cooker Mexican Beef and Bean Stew takes 10 minutes to prepare.


How Long Does Slow Cooker Mexican Beef and Bean Stew Recipe Take To Cook?

Slow Cooker Mexican Beef and Bean Stew takes several minutes to cook.


How Many Servings Does Slow Cooker Mexican Beef and Bean Stew Recipe Make?

Slow Cooker Mexican Beef and Bean Stew makes 6 servings.


What Are The Ingredients For Slow Cooker Mexican Beef and Bean Stew Recipe?

The ingredients for Slow Cooker Mexican Beef and Bean Stew are:

*Beef - Stew Meat, 1.5 pounds
2 tablespoons all-purpose flour
*Crisco Pure Vegetable Oil, 1 tbsp
Onions, raw, 1 cup, chopped
15oz (about 1 can) pinto beans
Yellow Sweet Corn, Canned, 1 can
1 can campbells condensed beef consomme
*Pace Chunky Salsa - 1 cup
*Cumin (ground), 1 tsp
Garlic, 2 cloves (remove)


How Do I Make Slow Cooker Mexican Beef and Bean Stew?

Here is how you make Slow Cooker Mexican Beef and Bean Stew:

1) coat beef with flour. heat oil in skillet. add beef and cook until browned.2) place beef, onion, beans, corn, consomme, salsa, chili powder, cumin, and garlic in a slow cooker.3) cover and cook on low for 8-10 hours or on high for 4-5 hours or until done.Serving Size: six servingsNumber of Servings: 6Recipe submitted by SparkPeople user VANIMA84.


What's The Nutritional Info For Slow Cooker Mexican Beef and Bean Stew?

The nutritional information for Slow Cooker Mexican Beef and Bean Stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 846.7
  • Total Fat: 36.6 g
  • Cholesterol: 160.0 mg
  • Sodium: 1,988.6 mg
  • Total Carbs: 65.6 g
  • Dietary Fiber: 17.1 g
  • Protein: 18.2 g

What Type Of Cuisine Is Slow Cooker Mexican Beef and Bean Stew?

Slow Cooker Mexican Beef and Bean Stew is Mexican cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day