The recipe Egg and Bean casserole

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Egg and Bean casserole recipe is a meal that takes several minutes to make. If you enjoy for , you will like Egg and Bean casserole!

Egg and Bean casserole

Egg and Bean casserole Recipe
Egg and Bean casserole

How Long Does Egg and Bean casserole Recipe Take To Prepare?

Egg and Bean casserole takes several minutes to prepare.


How Long Does Egg and Bean casserole Recipe Take To Cook?

Egg and Bean casserole takes several minutes to cook.


How Many Servings Does Egg and Bean casserole Recipe Make?

Egg and Bean casserole makes 9 servings.


What Are The Ingredients For Egg and Bean casserole Recipe?

The ingredients for Egg and Bean casserole are:

4 Eggs
2 cups pinto beans
6 Corn Tortillas
2 cups Spinach
1 cup lowfat Buttermilk
1 cup Cheddar Cheese
1 slice Pork Sausage, cooked and crumbled


How Do I Make Egg and Bean casserole?

Here is how you make Egg and Bean casserole:

Layer casserole dish with 4 tortillas (save other 2). Spread beans over the "crust".) Mix buttermilk and eggs together in glass. Cook sausage and spinach together in pan. When cooked through, mix in buttermilk and eggs. Spread mixture over top of beans. Top with cheddar cheese and reserved 2 corn tortillas, torn up into strips. Number of Servings: 9Recipe submitted by SparkPeople user GONZOSTAR.


What's The Nutritional Info For Egg and Bean casserole?

The nutritional information for Egg and Bean casserole is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 197.0
  • Total Fat: 8.3 g
  • Cholesterol: 111.2 mg
  • Sodium: 276.9 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 11.7 g

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