Beef / Pork

Hamurger Green Bean Casserole is for Dinner.

Hamurger Green Bean Casserole takes 20 minutes to prepare.

Hamurger Green Bean Casserole takes 60 minutes to cook.

Hamurger Green Bean Casserole makes 12 servings.

The ingredients for Hamurger Green Bean Casserole are:

1.5 lb extra lean ground beef
4 - cups of frozen green beans
1.5 cups of 97% fat free cream of chicken soup
5 -6 peeled and sliced russet potatoes
salt
pepper
1 cup of shredded cheddar cheese
Minced onion

Here is how you make Hamurger Green Bean Casserole:

Pre heat oven to 425 degrees.Brown and rinse hamburger and set aside.Peel and thinly slice the potatoes and layer into the bottom of a baking dish that has been sprayed with cooking spray.Salt potatoes and then add the minced onion and mix well.Mix the milk and soup together.Cover with the green beans and half of the soup/milk mixture.Cover with the ground beef and remaining soup mixture.Place in oven and bake for 40 minutes - then layer on the cheese for the last 20 minutes.Let stand for approximately 10 minutes and then serve.Serving Size: 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user NEWME1042.

The nutritional information for Hamurger Green Bean Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 234.0

• Total Fat: 6.9 g
• Cholesterol: 43.3 mg
• Sodium: 392.3 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.9 g
• Protein: 18.8 g