Beef / Pork

RANCH STYLE BEAN CASSEROLE is for Dinner.

RANCH STYLE BEAN CASSEROLE takes 5 minutes to prepare.

RANCH STYLE BEAN CASSEROLE takes 15 minutes to cook.

RANCH STYLE BEAN CASSEROLE makes 4 servings.

The ingredients for RANCH STYLE BEAN CASSEROLE are:

1 LB GROUND BEEF
1 CAN RANCH STYLE BEANS
1 CAN ROTEL TOMATOES W/ GREEN CHILES
0.5 CUP CHOPPED ONIONS
0.5 CUP BELL PEPPER, CHOPPED
1 CAN CREAM/MUSHROOM SOUP
1 CAN CREAM/CHICKEN SOUP
2 CUP SHREDDED CHEESE
1 BAG TORTILLA CHIPS W/ CHEESE

Here is how you make RANCH STYLE BEAN CASSEROLE:

BROWN MEAT W/ ONIONS AND BELL PEPPER; DRAINADD SALT/PEPPER TO TASTEADD RANCH STYLE BEANS/ROTEL TOMATOESADD BOTH CANS OF SOUP'SIMMER ON LOW UNTIL RED HOTIN LARGE CASSEROLE DISH, PLACE 1/2 CHIPS & PART OF MEAT MIXTURE, THEN CHEESE. CONTINUE UNTIL ALL MEAT IS GONE. ADD LAST OF SHREDDED CHEESE ON TOP. MICROWAVE OR OVEN UNTIL CHEESE IS MELTED. SERVE W/ TOMATO/LETTUCE AND, OF COURSE, DESSERTServing Size: MAKES 4 SERVINGS OR 2 IF EVERYONE IS HUNGRYNumber of Servings: 4Recipe submitted by SparkPeople user MULDOON38.

The nutritional information for RANCH STYLE BEAN CASSEROLE is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 809.5

• Total Fat: 47.7 g
• Cholesterol: 97.9 mg
• Sodium: 2,027.2 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 5.6 g
• Protein: 38.4 g