The recipe Slower Cooker Lima Bean Casserole
Slower Cooker Lima Bean Casserole recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Slower Cooker Lima Bean Casserole!
Slower Cooker Lima Bean Casserole
- What Course Is Slower Cooker Lima Bean Casserole?
- How Long Does Slower Cooker Lima Bean Casserole Recipe Take To Prepare?
- How Long Does Slower Cooker Lima Bean Casserole Recipe Take To Cook?
- How Many Servings Does Slower Cooker Lima Bean Casserole Recipe Make?
- What Are The Ingredients For Slower Cooker Lima Bean Casserole Recipe?
- How Do I Make Slower Cooker Lima Bean Casserole?
- What's The Nutritional Info For Slower Cooker Lima Bean Casserole?
- What Type Of Cuisine Is Slower Cooker Lima Bean Casserole?
- What Dietary Needs Does Slower Cooker Lima Bean Casserole Meet?
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Lean ground beef, lima beans, tomato and onion blended in slow cooker to make a hearty and high-fiber dish for 6. What Course Is Slower Cooker Lima Bean Casserole?Slower Cooker Lima Bean Casserole is for Dinner. How Long Does Slower Cooker Lima Bean Casserole Recipe Take To Prepare?Slower Cooker Lima Bean Casserole takes 15 minutes to prepare. How Long Does Slower Cooker Lima Bean Casserole Recipe Take To Cook?Slower Cooker Lima Bean Casserole takes 60 minutes to cook. How Many Servings Does Slower Cooker Lima Bean Casserole Recipe Make?Slower Cooker Lima Bean Casserole makes 6 servings. What Are The Ingredients For Slower Cooker Lima Bean Casserole Recipe?The ingredients for Slower Cooker Lima Bean Casserole are: 1 pound 93% lean ground beef1 2-lb package frozen lima beans 2 cans diced tomatoes 1 cup V-8 juice 1 diced onion 1 cup diced celery 1 tablespoon worcester sauce 1/2 tspn Tabasco sauce How Do I Make Slower Cooker Lima Bean Casserole?Here is how you make Slower Cooker Lima Bean Casserole: Chop onions and celery. Spray frying pan with vegetable spray and saute onions and celery until just starting to soften. Add ground beef and cook until no longer pink. Drain. If using slow-cooker, place beef mixture in crock pot, add package of frozen limas, contents of two 14.5 oz cans of diced tomatoes, the V8 juice and the worcester and tabasco sauces. Cook on low for 6-8 hours or on high for 4-6 hours. If you are using the stove top, then place the drained meat back in the pan and add the tomatoes and limas and sauces. Bring to a boil and then reduce heat and simmer for about 45-60 minutes. Adjust seasoning as necessary. For those who are not lactose-intolerate, this dish is nice when topped with fat-free shredded cheddar cheese. Also good served with brown rice and a salad for a complete meal.Number of Servings: 6Recipe submitted by SparkPeople user FLOWERSROAD.What's The Nutritional Info For Slower Cooker Lima Bean Casserole?The nutritional information for Slower Cooker Lima Bean Casserole is:
What Dietary Needs Does Slower Cooker Lima Bean Casserole Meet?The dietary needs meet for Slower Cooker Lima Bean Casserole is Lactose Free |
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