The recipe Bean Balls~ aka~ Homerun Hits

Made From Scratch Recipes

Bean Balls~ aka~ Homerun Hits recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Bean Balls~ aka~ Homerun Hits!

Bean Balls~ aka~ Homerun Hits

Bean Balls~ aka~ Homerun Hits Recipe
Bean Balls~ aka~ Homerun Hits

These are NOT low calorie!But they are a comfort food extraordinaire~ & a family favorite I make once every couple of months. Great for kids to reheat & eat the next day!

What Course Is Bean Balls~ aka~ Homerun Hits?

Bean Balls~ aka~ Homerun Hits is for Dinner.


How Long Does Bean Balls~ aka~ Homerun Hits Recipe Take To Prepare?

Bean Balls~ aka~ Homerun Hits takes 8 minutes to prepare.


How Long Does Bean Balls~ aka~ Homerun Hits Recipe Take To Cook?

Bean Balls~ aka~ Homerun Hits takes 20 minutes to cook.


How Many Servings Does Bean Balls~ aka~ Homerun Hits Recipe Make?

Bean Balls~ aka~ Homerun Hits makes 6 servings.


What Are The Ingredients For Bean Balls~ aka~ Homerun Hits Recipe?

The ingredients for Bean Balls~ aka~ Homerun Hits are:

1 can refried beans
3 hot dogs cut into pieces
12 crescent rolls- pillsbury
3 oz cheddar cheese, grated


How Do I Make Bean Balls~ aka~ Homerun Hits?

Here is how you make Bean Balls~ aka~ Homerun Hits:

Preheat oven to 375 degrees.Spray the inside of a muffin tin, or pop-over tins with Pam.Cut hot dogs into 1/2 pieces, coin-wise.Take two crescent rolls, & press them together to form a rectangle.Line a pop-over/muffin tin with them.Spoon about a tablespoon of refried beans in the bottom, press hot dog slices in the beans,top with grated cheese.Layer again, parfait style until the top~then press the flaps of crescent roll over to cover , it will look like a seamed baseball.Bake about 20 minutes until gold brown.Enjoy! (But be careful- contents are very hot!)Number of Servings: 6Recipe submitted by SparkPeople user SPOOKYTHECAT.


What's The Nutritional Info For Bean Balls~ aka~ Homerun Hits?

The nutritional information for Bean Balls~ aka~ Homerun Hits is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 541.6
  • Total Fat: 31.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,456.5 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.0 g

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