Beef / Pork

Hot Bean Thread Noodles is for Dinner.

Hot Bean Thread Noodles takes 15 minutes to prepare.

Hot Bean Thread Noodles takes 30 minutes to cook.

Hot Bean Thread Noodles makes 4 servings.

The ingredients for Hot Bean Thread Noodles are:

Cellophane Noodles
1 lb extra lean ground beef
scallions (1 or 2)
hot thai chili paste
1 tablespoon canola oil
1 teaspoon sesame oil
2 cloves garlic or garlic powder

Here is how you make Hot Bean Thread Noodles:

(Makes 4 servings) SOAK THE NOODLES in a large bowl of warm water for 15 minutes. When they are soft, drain them and discard the water. Cut them into 3-inch lengths using kitchen scissors or knife. Put 1 tablespoon of oil into a hot wok or pot, then add the scallions and garlic and stir-fry quickly for a few seconds. Add the meat and stir-fry until it is cooked. (This should take between 5 and 10 minutes.) Then add all the sauce ingredients, except the sesame oil and cook the mixture over a gentle heat for about 5 minutes. Now add the drained noodles and sesame oil and cook the mixture for a further 5 minutes. Ladle some noodles and sauce into individual bowls or into one large serving bowl, and serve at once.Number of Servings: 4Recipe submitted by SparkPeople user LVANILLA.

The nutritional information for Hot Bean Thread Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.4

• Total Fat: 16.4 g
• Cholesterol: 68.6 mg
• Sodium: 277.3 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 0.1 g
• Protein: 21.7 g

Hot Bean Thread Noodles is Asian cuisine.

The dietary needs meet for Hot Bean Thread Noodles is Low Fat