The recipe Bean/Barley Meatloaf

Made From Scratch Recipes

Bean/Barley Meatloaf recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Bean/Barley Meatloaf!

Bean/Barley Meatloaf

Bean/Barley Meatloaf Recipe
Bean/Barley Meatloaf

I keep cooked Barley and Black Beans on hand so this was a throw together, easy meal, with little clean up.

What Course Is Bean/Barley Meatloaf?

Bean/Barley Meatloaf is for Dinner.


How Long Does Bean/Barley Meatloaf Recipe Take To Prepare?

Bean/Barley Meatloaf takes 10 minutes to prepare.


How Long Does Bean/Barley Meatloaf Recipe Take To Cook?

Bean/Barley Meatloaf takes 45 minutes to cook.


How Many Servings Does Bean/Barley Meatloaf Recipe Make?

Bean/Barley Meatloaf makes 14 servings.


What Are The Ingredients For Bean/Barley Meatloaf Recipe?

The ingredients for Bean/Barley Meatloaf are:

1 T olive oil
1/2 med onion
2 celery stalks
21 oz hamburger
2 eggs
1 c cooked barley
1 c cooked black beans
1/2 c italian dressing
1 c seasoned bread crumbs
10 T ketchup
3 t mustard


How Do I Make Bean/Barley Meatloaf?

Here is how you make Bean/Barley Meatloaf:

Cook the onion and celery in the olive oil in an iron skillet. Add to lg bowl with all other ingredients EXCEPT 3 T ketchup and 1 t mustard to use as a glaze before baking. Mix well and return to iron skillet. Glaze top and bake for 45 mins at 325 degrees.Serving Size: 14 piecesNumber of Servings: 14Recipe submitted by SparkPeople user MRSANDY.


What's The Nutritional Info For Bean/Barley Meatloaf?

The nutritional information for Bean/Barley Meatloaf is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 252.6
  • Total Fat: 14.3 g
  • Cholesterol: 26.4 mg
  • Sodium: 446.7 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.2 g

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