Beef / Pork

Bean and Pork Chop Bake is for Dinner.

Bean and Pork Chop Bake takes 20 minutes to prepare.

Bean and Pork Chop Bake takes 50 minutes to cook.

Bean and Pork Chop Bake makes 4 servings.

The ingredients for Bean and Pork Chop Bake are:

3 Pork Chops
1 TBSP EVOO
1 Apple, peeled and sliced thin
1 small onion, chopped
1 Can Bush's Baked Beans (16oz)
1/4 tsp cinnamon
1TBSP Maple Syrup
1/4 tsp salt

Here is how you make Bean and Pork Chop Bake:

In a Fry pan, brown Pork Chops on both sides in oil. Remove to a plate for a few minuets. In same pan brown onion and apple till tender. Stir in beans and 1/8 tsp cinnamon. Spoon it in a 11x 7" Pan. Top with Pork Chops and baked COVERED(with tin-foil) @ 350 for 40 Minuets. Then, Brush Pork Chops with maple Syrup, sprinkle with salt and 1/8 cinnamon. Bake UNCOVERED for 5-10 more min. Number of Servings: 4Recipe submitted by SparkPeople user VDORNBOS1.

The nutritional information for Bean and Pork Chop Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 418.5

• Total Fat: 10.6 g
• Cholesterol: 51.5 mg
• Sodium: 1,435.2 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 10.2 g
• Protein: 27.4 g