The recipe Fennel Pork and Bean Stew

Made From Scratch Recipes

Fennel Pork and Bean Stew recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Fennel Pork and Bean Stew!

Fennel Pork and Bean Stew

Fennel Pork and Bean Stew Recipe
Fennel Pork and Bean Stew

What Course Is Fennel Pork and Bean Stew?

Fennel Pork and Bean Stew is for Dinner.


How Long Does Fennel Pork and Bean Stew Recipe Take To Prepare?

Fennel Pork and Bean Stew takes several minutes to prepare.


How Long Does Fennel Pork and Bean Stew Recipe Take To Cook?

Fennel Pork and Bean Stew takes several minutes to cook.


How Many Servings Does Fennel Pork and Bean Stew Recipe Make?

Fennel Pork and Bean Stew makes 8 servings.


What Are The Ingredients For Fennel Pork and Bean Stew Recipe?

The ingredients for Fennel Pork and Bean Stew are:

1 pound ground pork
2 fennel bulbs with fronds chopped
1 coup chopped onion
4 stalks celery chopped
1 tsp oregano
1 1/2 tsp basil
1 tsp herbamare
3 cloves garlic finely chopped
3 cups chicken or turkey broth
2 cans white beans with liquid



How Do I Make Fennel Pork and Bean Stew?

Here is how you make Fennel Pork and Bean Stew:

Chop the vegetables.In large soup pan, brown pork, fennel, onion, celery, and spices until pork is done and vegetables are soft.Add broth and beans with the liquid. Simmer 20 minutes longer.Serve.Serving Size: 8 - 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LAWOLF2.


What's The Nutritional Info For Fennel Pork and Bean Stew?

The nutritional information for Fennel Pork and Bean Stew is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.0
  • Total Fat: 8.4 g
  • Cholesterol: 36.9 mg
  • Sodium: 495.9 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 8.0 g
  • Protein: 17.5 g

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