Beef / Pork

Pork and Black Bean Enchiladas takes several minutes to prepare.

Pork and Black Bean Enchiladas takes several minutes to cook.

Pork and Black Bean Enchiladas makes 7 servings.

The ingredients for Pork and Black Bean Enchiladas are:

4 serving Pork Tenderloin Roast 4 oz serving
1 cup Bush's, Black Beans
1 cup Del Monte Petite Cut Diced Tomatoes
2 package Ortega Enchilada Sauce
7 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
2 cup Kraft 2% Shredded Cheddar Cheese

Here is how you make Pork and Black Bean Enchiladas:

slow cook pork to desired doneness.pull with forks or shred in mixer.drain and rinse beans and tomatoes, add to pork.stuff tortillas with pork mixture and a bit of cheese.spread some sauce on the bottom of a casserole dish. add enchiladas to dish, top with more sauce and cheese.cook 375 for approx 25-30 minutesserve with guacamole, sour cream, black olives, cilantro... if desired.Serving Size: makes 7 large enchiladasNumber of Servings: 7Recipe submitted by SparkPeople user JKELLER38.

The nutritional information for Pork and Black Bean Enchiladas is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 903.6

• Total Fat: 35.2 g
• Cholesterol: 48.6 mg
• Sodium: 3,773.7 mg
• Total Carbs: 106.8 g
• Dietary Fiber: 14.3 g
• Protein: 41.1 g