Beef / Pork

Pork and Green Bean stir fry is for Dinner.

Pork and Green Bean stir fry takes 20 minutes to prepare.

Pork and Green Bean stir fry takes 10 minutes to cook.

Pork and Green Bean stir fry makes 3 servings.

The ingredients for Pork and Green Bean stir fry are:

3/4 lb of lean pork (cubed)
2 cups green beans
1 medium red onion
1 medium yellow pepper
1 tbsp grated ginger
1 tbsp sesame oil
2 tbsp oyster sauce
3 tbsp soy sauce (to taste)

Here is how you make Pork and Green Bean stir fry:

Brown the pork, onion, and ginger in sesame oil.Add pre-cooked beans, pepper, oyster sauce and soy sauce.Stir fry until veggies are just soft and pork is cooked through.Serve with rice.Serves 3.Number of Servings: 3Recipe submitted by SparkPeople user LALABEE.

The nutritional information for Pork and Green Bean stir fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 317.7

• Total Fat: 16.7 g
• Cholesterol: 63.8 mg
• Sodium: 1,463.7 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 4.1 g
• Protein: 27.6 g

Pork and Green Bean stir fry is Asian cuisine.