Beef / Pork

Green Bean and Ham Stew is for Soup.

Green Bean and Ham Stew takes 10 minutes to prepare.

Green Bean and Ham Stew takes 90 minutes to cook.

Green Bean and Ham Stew makes 4 servings.

The ingredients for Green Bean and Ham Stew are:

1 tbsp olive oil
1 large onion chopped
1 tsp. thyme
1/2 tsp. salt

2 large baking potatoes, diced
1 1/2 cups ham, diced
4 cups vegetable or chicken stock

3 cups chopped green beans
1/2 cup chopped carrot
3 tbsp. dijon
pepper to taste

Here is how you make Green Bean and Ham Stew:

Cook onion, thyme and salt in olive oil until soft.Add ham and stir until heated through. Add stock and potato. Bring to a boil and reduce to a simmer. Cook for about 25 to 30 minutes, until potatoes are softened enough to start thickening the stew.Add green beans and continue cooking for about 20 minutes or so. The beans should be soft and have lost that squeaky feeling. Add the carrots, dijon and pepper to taste. Cook about 10 minutes more. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Green Bean and Ham Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.8

• Total Fat: 11.9 g
• Cholesterol: 36.1 mg
• Sodium: 1,339.7 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 5.1 g
• Protein: 18.6 g