Beef / Pork

Lebanese Green Bean Stew is for Dinner.

Lebanese Green Bean Stew takes 15 minutes to prepare.

Lebanese Green Bean Stew takes 240 minutes to cook.

Lebanese Green Bean Stew makes 8 servings.

The ingredients for Lebanese Green Bean Stew are:

2 lg cans stewed tomatoes
2 lg cans water
1 lb stew meat
1/2 a white onion chopped
2 cloves garlic chopped
1/2 tsp salt
1/2 tsp black pepper
1/2 tbsp cinnamon
1/2 tbsp allspice
5 1/2 cup green beans (42 oz)
1 tsp Parsley
1 tbsp extra virgin olive oil

Here is how you make Lebanese Green Bean Stew:

Coat the bottom of a large stock pot with the olive oil. Add stew mean and onions, saute until meat is browned and onions are translucent. Add garlic and continue to saute of a minute. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 3-4 hours.Number of Servings: 8

The nutritional information for Lebanese Green Bean Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.9

• Total Fat: 9.4 g
• Cholesterol: 40.5 mg
• Sodium: 1,133.0 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.0 g
• Protein: 2.6 g