Beef / Pork

Venison and Bean Tacos takes 20 minutes to prepare.

Venison and Bean Tacos takes 20 minutes to cook.

Venison and Bean Tacos makes 18 servings.

The ingredients for Venison and Bean Tacos are:

16.0 oz Venison, ground
1.0 medium (2-1/2" dia) Onions, raw
1.0 cup, chopped Peppers, sweet, red, fresh
1.0 pepper Jalapeno Peppers
6.0 oz Tomato, grape (3oz = appro 12 tomatoes)
1.0 cup Yellow Sweet Corn, Canned
1.0 cup Beans, red kidney
4.0 tbsp Ortega taco seasoning mix
5.5 oz V8 Vegetable Juice, Low Sodium

Here is how you make Venison and Bean Tacos:

Brown venison. Chop peppers, onion & tomatoes. Add to meat. Add drained corn & rinsed kidney beans. Add taco seasoning & V8 juice. Simmer until heated through. Serve with lettuce, plain greek yogurt & salsa. I used corn taco shells.Serving Size: Approx. 18 2oz. ServingsNumber of Servings: 18.0Recipe submitted by SparkPeople user PATTI167.

The nutritional information for Venison and Bean Tacos is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 80.5

• Total Fat: 2.2 g
• Cholesterol: 24.7 mg
• Sodium: 188.9 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.5 g
• Protein: 7.9 g