The recipe Kielbasa, Beans and Corn with Peppers and Onion

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Kielbasa, Beans and Corn with Peppers and Onion recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Kielbasa, Beans and Corn with Peppers and Onion!

Kielbasa, Beans and Corn with Peppers and Onion

Kielbasa, Beans and Corn with Peppers and Onion Recipe
Kielbasa, Beans and Corn with Peppers and Onion

For significantly fewer carbs, substitute cabbage instead of beans and corn.

How Long Does Kielbasa, Beans and Corn with Peppers and Onion Recipe Take To Prepare?

Kielbasa, Beans and Corn with Peppers and Onion takes 10 minutes to prepare.


How Long Does Kielbasa, Beans and Corn with Peppers and Onion Recipe Take To Cook?

Kielbasa, Beans and Corn with Peppers and Onion takes 20 minutes to cook.


How Many Servings Does Kielbasa, Beans and Corn with Peppers and Onion Recipe Make?

Kielbasa, Beans and Corn with Peppers and Onion makes 5 servings.


What Are The Ingredients For Kielbasa, Beans and Corn with Peppers and Onion Recipe?

The ingredients for Kielbasa, Beans and Corn with Peppers and Onion are:

32 oz Kielbasa, pork and beef
6 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
1 large Onions, raw
1.5 cup Beans - Bush's Black Beans Reduced Sodium
1.5 cup Kroger Chick Peas (canned)
0.5 cup kernels Yellow Sweet Corn, Frozen


How Do I Make Kielbasa, Beans and Corn with Peppers and Onion?

Here is how you make Kielbasa, Beans and Corn with Peppers and Onion:

Pan fry the Kielbasa first. Add peppers and beans. Lastly add onion and corn. Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user JBAILEY6141.


What's The Nutritional Info For Kielbasa, Beans and Corn with Peppers and Onion?

The nutritional information for Kielbasa, Beans and Corn with Peppers and Onion is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 735.7
  • Total Fat: 50.5 g
  • Cholesterol: 121.6 mg
  • Sodium: 2,267.2 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 8.8 g
  • Protein: 33.3 g

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