Beef / Pork

Crock Pot Beans and Franks is for Dinner.

Crock Pot Beans and Franks takes several minutes to prepare.

Crock Pot Beans and Franks takes several minutes to cook.

Crock Pot Beans and Franks makes 6 servings.

The ingredients for Crock Pot Beans and Franks are:

3 cans Pork & Beans
1 pound beef franks
1/2 cup ketchup
1 medium onion, chopped
1/4 cup mo;assas
1 t musdard

Here is how you make Crock Pot Beans and Franks:

Cut franks into 1" pieces. Mix all ingredients in crock pot.Cover and cook on low for 6 to 8 hours.Makes 6 servingsServe with corn on the cob and coleslaw.Number of Servings: 6Recipe submitted by SparkPeople user HOTDOGHILL2.

The nutritional information for Crock Pot Beans and Franks is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 816.7

• Total Fat: 30.3 g
• Cholesterol: 55.8 mg
• Sodium: 2,567.5 mg
• Total Carbs: 104.2 g
• Dietary Fiber: 21.3 g
• Protein: 31.7 g