Beef / Pork

Fajitas with Beans is for Dinner.

Fajitas with Beans takes 15 minutes to prepare.

Fajitas with Beans takes 20 minutes to cook.

Fajitas with Beans makes 3 servings.

The ingredients for Fajitas with Beans are:

* Beans, red kidney, 1.5 cup
* Onions, raw, 1 medium (2-1/2" dia)
* Peppers, sweet, red, raw, sliced, 1 cup
* Broccoli, cooked, 0.5 cup, chopped
* Beef, eye of round, 10 oz cubed
* Nestle Chef Mate Hot Dog Chili Sauce, 0.15 cup
* Olive Oil, 2 tbsp
chili powder 1/2 tsp
cayenne pepper 1/4 tsp
salt and pepper to taste
pinch of smoked paprika

Here is how you make Fajitas with Beans:

Heat half the olive oil in a pan, and sear the meat. remove from the oil and set aside. Heat the remaining oil and saute onion with a little salt. When the onion becomes soft, add the other vegetables, spices and chili sauce. Cook the vegetables until slightly soft. Add the beans and heat through, then add the meat. Remove from heat and serve with soft corn tortillas.Number of Servings: 3Recipe submitted by SparkPeople user PIEGRRL.

The nutritional information for Fajitas with Beans is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 428.7

• Total Fat: 18.9 g
• Cholesterol: 56.6 mg
• Sodium: 563.8 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 10.9 g
• Protein: 35.3 g

Fajitas with Beans is Mexican cuisine.

The dietary needs meet for Fajitas with Beans is Gluten Free