Beef / Pork

Beans And Greens is for Soup.

Beans And Greens takes several minutes to prepare.

Beans And Greens takes several minutes to cook.

Beans And Greens makes 8 servings.

The ingredients for Beans And Greens are:

* *Cannellini Beans, 1 can
* plum Rose Smoked Ham Steaks, 2
* Kale, 1/1/2 lbs
* Onions, raw, 1 medium
* Garlic, 4 cloves
* Mushrooms, fresh, 2 cup, pieces or slices
* Salt, 1 tsp
* Pepper, black, 1 tbsp
* Nutmeg, ground, 1 tsp
* Swanson Beef Broth Low Sodium, 1 quart
* *Barilla Elbow Macaroni, 1 cup
* *Distilled White Vinegar, .3 tbsp
* Brown Sugar, .3 tsp packed

Here is how you make Beans And Greens:

Heat a soup pot over medium to medium-high heat. Add EVOO, a couple of turns of the pan. Add speck or bacon and crisp, 2-3 minutes. Add mushrooms and brown, 6-7 minutes. Add onions and garlic, and cook 5-6 minutes more to soften.Wilt greens into pot and season with a little salt, lots of pepper and some nutmeg. Add beans, stock and water to pot and bring up to a boil. Add vinegar, brown sugar and pasta, reduce heat to low, rolling boil and cook until pasta is al dente.Number of Servings: 8Recipe submitted by SparkPeople user MACYBOSTON.

The nutritional information for Beans And Greens is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.1

• Total Fat: 2.1 g
• Cholesterol: 12.5 mg
• Sodium: 1,208.7 mg
• Total Carbs: 58.2 g
• Dietary Fiber: 14.4 g
• Protein: 21.8 g