Beef / Pork

Beans with ham is for Dinner.

Beans with ham takes 10 minutes to prepare.

Beans with ham takes 133 minutes to cook.

Beans with ham makes 8 servings.

The ingredients for Beans with ham are:

1 Bag dried pinto beans
1 Farmer John Original Smoked Ham steak 97% Fat Free, cubed
2 tbsp olive oil
1 cup diced onion
1 cup diced carrot
1 cup diced celery
6 1/2 cups water
1 tbsp beef better than bouillon
1 tbsp chicken better than bouillon
1tbsp garlic powder
1 tbsp onion powder
1 tbsp thyme
1 tbsp cumin
2 bay leaves

Here is how you make Beans with ham:

Soak beans over night according to package.Over medium heat saute onion, carrot and celery till tender about 10 minutes. Add ham and increase heat to med-high, saute for 2-3 minutes or till browned. Add water, bouillon, spices, and beans, bring to a boil, cover and reduce heat to low. Simmer for 1 1/2 to 2 hours till tender.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user CALLILYGAL.

The nutritional information for Beans with ham is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.0

• Total Fat: 4.7 g
• Cholesterol: 18.7 mg
• Sodium: 701.8 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 5.0 g
• Protein: 11.4 g

The dietary needs meet for Beans with ham is Gluten Free