Beef / Pork

Crock Pot Ham and Beans is for Dinner.

Crock Pot Ham and Beans takes 60 minutes to prepare.

Crock Pot Ham and Beans takes 480 minutes to cook.

Crock Pot Ham and Beans makes 8 servings.

The ingredients for Crock Pot Ham and Beans are:

1 lb dry beans
1 lb smoked ham (large dice) or 1 lb ham hock
1/2 medium sweet onion, chopped
3 cloves garlic, minced
10 baby carrots, diced
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 bay leaves
2 cups chicken or beef stock
3 cups water

Here is how you make Crock Pot Ham and Beans:

Sort beans and soak overnight in 6 to 8 cups of water. (Quick method: Place sorted beans in a saucepan with 2 inches of water to cover. Bring them to a boil. Boil for 3 minutes, then cover and remove from heat. Allow to sit for one hour after boiling.) Drain and rinse the beans before placing them in the crock pot.Put the rinsed beans, garlic, onion, salt, pepper, ham or ham hocks, broth and water in a 3-quart crock pot.Cover crock and cook on low for about 8 hours, or until beans are tender and creamy. Skim any excess fat, if necessary, before serving.Serving Size: Makes 8 1.5-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CONTESSA3205.

The nutritional information for Crock Pot Ham and Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.7

• Total Fat: 8.9 g
• Cholesterol: 37.5 mg
• Sodium: 73.3 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 13.5 g
• Protein: 25.1 g