Beef / Pork

Green Beans and Ham takes 10 minutes to prepare.

Green Beans and Ham takes 15 minutes to cook.

Green Beans and Ham makes 8 servings.

The ingredients for Green Beans and Ham are:

*Pork, cured, ham, steak, boneless, extra lean, unheated, 16 oz, cut in cubes
Onions, raw, 1 large cut in julienne slices
Garlic, 3 tsp
Olive Oil, 2 tbsp
Frozen cut Green Beans-Kroger brand 16 oz bag, 2 serving

Here is how you make Green Beans and Ham:

Slice your onion, heat in skillet in olive oil and the garlic. I prefer jarred garlic, a time saver.While these are heating up,dice your ham steak.When the onion is starting to carmelize, add the ham cubes.After about 5 minutes, add two 16 ounce bags of green beans (frozen).Takes maybe 10 minutes to heat through.Makes 8 one cup servings.Number of Servings: 8Recipe submitted by SparkPeople user NINI401.

The nutritional information for Green Beans and Ham is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.7

• Total Fat: 5.8 g
• Cholesterol: 25.5 mg
• Sodium: 720.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.4 g
• Protein: 12.9 g

The dietary needs meet for Green Beans and Ham is Low Carb