Beef / Pork

Ham and Green Beans with Penne is for Dinner.

Ham and Green Beans with Penne takes 5 minutes to prepare.

Ham and Green Beans with Penne takes 10 minutes to cook.

Ham and Green Beans with Penne makes 6 servings.

The ingredients for Ham and Green Beans with Penne are:

6 oz Whole Wheat Penne (dry)
1lb ham steak, cut into bite size strips
2 Yellow squash, sliced
1/2 Onion, sliced
2 cups green beans, trimmed & halved
1 tsp marjoram
lemon pepper to taste
1 cups shredded low fat italian blend cheese

Here is how you make Ham and Green Beans with Penne:

Cook pasta according to directions. Add green beans to pasta when there is 5 min remaining. Return to boil cook remaining time, 5 min. Drain & set aside.While pasta & green beans are cooking, in a large skillet, cook onions for 2-3 min on med heat. Add squash, cook 2-3 until tender. Add ham, marjoram, and lemon pepper. Cook until ham is warmed 2-3 min. Toss with pasta & green beans.Sprinkle with cheese & serve.Number of Servings: 6Recipe submitted by SparkPeople user BONDGIRL2010.

The nutritional information for Ham and Green Beans with Penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.0

• Total Fat: 5.7 g
• Cholesterol: 7.5 mg
• Sodium: 916.6 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 4.7 g
• Protein: 21.7 g