Beef / Pork

ham hock and beans is for Soup.

ham hock and beans takes 15 minutes to prepare.

ham hock and beans takes 480 minutes to cook.

ham hock and beans makes 16 servings.

The ingredients for ham hock and beans are:

1 pound great northern or navy beans, dry
1 14.5 oz package mirepoix or 1 onion chopped 2 stalks celery chopped and 2 carrots diced
1 large ham bone meaty or 2 ham hocks
16 oz water or more
4 cloves garlic
bay leaf
crock-pot

Here is how you make ham hock and beans:

soak package of beans overnight in cold water, rinse and place in crock-pot, add 1 package of mirepoix garlic and bay leaf. Add ham bone I save mine from holidays with a good portion of meat on them 1 pound or so. add water till crock pot is full approx 8-16 cups, I have a larger crock-pot. I like to cook mine on low for 8 hours or until the beans are tender, as it cooks I remove the bone as the meat falls off,Serving Size: 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user ESCHIWAL.

The nutritional information for ham hock and beans is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 250.3

• Total Fat: 7.7 g
• Cholesterol: 5.9 mg
• Sodium: 1,071.0 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 8.1 g
• Protein: 25.5 g