Beef / Pork

Black beans lasagna is for Dinner.

Black beans lasagna takes 30 minutes to prepare.

Black beans lasagna takes 60 minutes to cook.

Black beans lasagna makes 8 servings.

The ingredients for Black beans lasagna are:

15.0 oz Ricotta Cheese, part skim milk
2.0 large Egg, fresh, whole, raw
1.0 cup, chopped Onions, raw
284.0 Grams Tomatoes, red, ripe, canned, with green chilies
16.0 oz Ground beef, lean
1.0 cup (8 fl oz) Water, tap
432.0 Grams Beans, black
12.0 oz Pasta, Lasagna Noodles
1.2 cup Del Monte Petite Cut Diced Tomatoes
6.0 serving "Great Value" Cheese, Fiesta Blend (1/3 cup)

Here is how you make Black beans lasagna:

Preheat oven to 425 degrees in a medium sized Bowl combine ricotta cheese and a cup of the shredded cheese eggs and mix well in another Bowl combine the picante sauce water tomatoes browned ground beef. In a 9 by 13 pan spread 1/3 as a meat sauce and then Place one Lair of the lasagna noodles spread half of the cheese sauce 1/3 of the meat sauce repeat the layer once top with remaining lasagna with sauce and rest of the cheese rap the lasagna tightly with double layer of foil bake for 60 minutes until lasagna is fork-tender let stand for 10 minutes and seal foil before cutting and serving and enjoy Serving Size: 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user EROSE1311.

The nutritional information for Black beans lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 572.7

• Total Fat: 25.0 g
• Cholesterol: 128.0 mg
• Sodium: 477.4 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 7.2 g
• Protein: 33.7 g