Beef / Pork

Pork sausage with white beans and tomatoes takes 5 minutes to prepare.

Pork sausage with white beans and tomatoes takes 40 minutes to cook.

Pork sausage with white beans and tomatoes makes 6 servings.

The ingredients for Pork sausage with white beans and tomatoes are:

7 oz Eckridge Farms Smoked Sausage (by MARSHASMUM)
2 cup Tomatoes, red, ripe, canned, wedges in tomato juice
3 tbsp Extra Virgin Olive Oil
2 tablespoon balsamic vinegar
3 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
265 gram(s) Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can)
2 tsp Dried Thyme (by ARCTIC.ORCA)
2 tbsp Lemon juice

Here is how you make Pork sausage with white beans and tomatoes:

Preheat oven to 450 degrees. Remove the sausage from the casing and cut into 1 inch pieces. Toss the sausage and tomatoes with 2 tablespoons olive oil, the balsamic vinegar and the garlic. Pour the mixture into a shallow roasting pan.Place the pan into oven, reduce the heat to 400 degrees and cook for 30 minutes. Meanwhile, combine the beans, remaining olive oil and thyme. Add the beans to the sausage and tomato, stir to mix and return to the oven for 10 minutes. Season with the lemon juice and salt to taste and serve.Serving Size: 1/2 cup = 1 servingNumber of Servings: 6Recipe submitted by SparkPeople user BEVERLY654.

The nutritional information for Pork sausage with white beans and tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.0

• Total Fat: 15.9 g
• Cholesterol: 20.4 mg
• Sodium: 638.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.5 g
• Protein: 6.4 g