The recipe Beans and Greens with Sausage

Made From Scratch Recipes

Beans and Greens with Sausage recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Beans and Greens with Sausage!

Beans and Greens with Sausage

Beans and Greens with Sausage Recipe
Beans and Greens with Sausage

Great with cornbread!

What Course Is Beans and Greens with Sausage?

Beans and Greens with Sausage is for Dinner.


How Long Does Beans and Greens with Sausage Recipe Take To Prepare?

Beans and Greens with Sausage takes 20 minutes to prepare.


How Long Does Beans and Greens with Sausage Recipe Take To Cook?

Beans and Greens with Sausage takes 360 minutes to cook.


How Many Servings Does Beans and Greens with Sausage Recipe Make?

Beans and Greens with Sausage makes 6 servings.


What Are The Ingredients For Beans and Greens with Sausage Recipe?

The ingredients for Beans and Greens with Sausage are:

1 lb sausage (any kind you like)
1/2 c. onion, chopped
3 cloves garlic, pressed or minced
1 15 oz can cannellini (white beans), drained and rinsed
1 15 oz can kidney beans, drained and rinsed
1/2 bu. fresh kale, stemmed and chopped
chicken broth to cover (about 1 1/2 c)
1/4 c. cider vinegar


How Do I Make Beans and Greens with Sausage?

Here is how you make Beans and Greens with Sausage:

on stovetop, brown sausage. Set aside sausage. In sausage drippings, saute onions and garlic. Transfer all to slow-cooker. Add beans, kale and chicken broth. Cook on low in slow-cooker for 5 hours or so. Add vinegar and cook another hour., til greens are tender.Number of Servings: 6Recipe submitted by SparkPeople user GIUGLIA.


What's The Nutritional Info For Beans and Greens with Sausage?

The nutritional information for Beans and Greens with Sausage is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.5
  • Total Fat: 11.2 g
  • Cholesterol: 26.5 mg
  • Sodium: 800.4 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 8.6 g
  • Protein: 16.2 g

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