Beef / Pork

Crock pot Beans and sausage is for Dinner.

Crock pot Beans and sausage takes 30 minutes to prepare.

Crock pot Beans and sausage takes 540 minutes to cook.

Crock pot Beans and sausage makes 8 servings.

The ingredients for Crock pot Beans and sausage are:

4 cans beans any kind
14 oz turkey smoked sausage
1 large green bell pepper
.5 cup onion
2 garlic cloves
.5 cup packed brown sugar
1 tsp worcester sauce
1 Tbs prepared mustard or 1 tsp dry
1-2 Cups ketchup
Water
Tobasco sauce or crushed red pepper to taste

Here is how you make Crock pot Beans and sausage:

Drain and rinse four cans of beans any kindBrown sausage in a little oil for about five minutesChop onions, garlic, and green pepperMix all in the crock potcook on low 9-10 hours or high 4-5 hoursNumber of Servings: 8Recipe submitted by SparkPeople user 1MOLOOM.

The nutritional information for Crock pot Beans and sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.9

• Total Fat: 5.6 g
• Cholesterol: 32.3 mg
• Sodium: 1,294.5 mg
• Total Carbs: 65.6 g
• Dietary Fiber: 11.5 g
• Protein: 18.5 g

The dietary needs meet for Crock pot Beans and sausage is Low Fat