The recipe Crockpot Green Beans, Sausage, and Potatoes

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Crockpot Green Beans, Sausage, and Potatoes recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Crockpot Green Beans, Sausage, and Potatoes!

Crockpot Green Beans, Sausage, and Potatoes

Crockpot Green Beans, Sausage, and Potatoes Recipe
Crockpot Green Beans, Sausage, and Potatoes

What Course Is Crockpot Green Beans, Sausage, and Potatoes?

Crockpot Green Beans, Sausage, and Potatoes is for Dinner.


How Long Does Crockpot Green Beans, Sausage, and Potatoes Recipe Take To Prepare?

Crockpot Green Beans, Sausage, and Potatoes takes 20 minutes to prepare.


How Long Does Crockpot Green Beans, Sausage, and Potatoes Recipe Take To Cook?

Crockpot Green Beans, Sausage, and Potatoes takes 600 minutes to cook.


How Many Servings Does Crockpot Green Beans, Sausage, and Potatoes Recipe Make?

Crockpot Green Beans, Sausage, and Potatoes makes 6 servings.


What Are The Ingredients For Crockpot Green Beans, Sausage, and Potatoes Recipe?

The ingredients for Crockpot Green Beans, Sausage, and Potatoes are:

5 Cups of Fresh Green Beans
1-1/2 16oz packages of Skinless Smoked Sausage
4-5 Medium - Large potatoes
1/2 cup chopped onion
Salt and Pepper to taste
3-4 cups of water


How Do I Make Crockpot Green Beans, Sausage, and Potatoes?

Here is how you make Crockpot Green Beans, Sausage, and Potatoes:

Wash green beansSnap ends off green beansWash green beans againPlace beans in a large crockpot and add water to cover beans.Chop up 1/2 cup of onion and add to crockpotWash and chop potatoes and add to crockpotSalt and Pepper to tasteChop and add SausageCook on low for 8-10 hours.Serving Size: Makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CEAKRIGHT.


What's The Nutritional Info For Crockpot Green Beans, Sausage, and Potatoes?

The nutritional information for Crockpot Green Beans, Sausage, and Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 582.9
  • Total Fat: 30.4 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,000.7 mg
  • Total Carbs: 58.7 g
  • Dietary Fiber: 8.8 g
  • Protein: 18.8 g

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