The recipe Mother Moomey's Sausage with Sauerkraut and Green Beans
Mother Moomey's Sausage with Sauerkraut and Green Beans recipe is a German meal that takes 10 minutes to make. If you enjoy German for , you will like Mother Moomey's Sausage with Sauerkraut and Green Beans!
Mother Moomey's Sausage with Sauerkraut and Green Beans
- What Course Is Mother Moomey's Sausage with Sauerkraut and Green Beans?
- How Long Does Mother Moomey's Sausage with Sauerkraut and Green Beans Recipe Take To Prepare?
- How Long Does Mother Moomey's Sausage with Sauerkraut and Green Beans Recipe Take To Cook?
- How Many Servings Does Mother Moomey's Sausage with Sauerkraut and Green Beans Recipe Make?
- What Are The Ingredients For Mother Moomey's Sausage with Sauerkraut and Green Beans Recipe?
- How Do I Make Mother Moomey's Sausage with Sauerkraut and Green Beans?
- What's The Nutritional Info For Mother Moomey's Sausage with Sauerkraut and Green Beans?
- What Type Of Cuisine Is Mother Moomey's Sausage with Sauerkraut and Green Beans?
- What Dietary Needs Does Mother Moomey's Sausage with Sauerkraut and Green Beans Meet?
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This is one of my mother-in-law's dishes, modified to be a little healthier. It is quick and easy, and my husband loves it. How Long Does Mother Moomey's Sausage with Sauerkraut and Green Beans Recipe Take To Prepare?Mother Moomey's Sausage with Sauerkraut and Green Beans takes 5 minutes to prepare. How Long Does Mother Moomey's Sausage with Sauerkraut and Green Beans Recipe Take To Cook?Mother Moomey's Sausage with Sauerkraut and Green Beans takes 10 minutes to cook. How Many Servings Does Mother Moomey's Sausage with Sauerkraut and Green Beans Recipe Make?Mother Moomey's Sausage with Sauerkraut and Green Beans makes 4 servings. What Are The Ingredients For Mother Moomey's Sausage with Sauerkraut and Green Beans Recipe?The ingredients for Mother Moomey's Sausage with Sauerkraut and Green Beans are: Hillshire farm Lite Smoked Sausage, 16 ozSauerkraut, 4 cup (32 oz. jar) 5 cups French -style green beans (2 cans, about 15 oz. each) How Do I Make Mother Moomey's Sausage with Sauerkraut and Green Beans?Here is how you make Mother Moomey's Sausage with Sauerkraut and Green Beans: Slice sausage into roughly 1/2" pieces. Brown in skillet over medium heat.Drain sauerkraut. Add to sausage in pan. Add green beans. (I include the juice, but that is optional.) Stir and heat to warm through. I like to add 1 tsp. caraway seeds, but my husband prefers this without them. I like this served over brown rice. My husband prefers it as is.Number of Servings: 4Recipe submitted by SparkPeople user BJMOOMEY.What's The Nutritional Info For Mother Moomey's Sausage with Sauerkraut and Green Beans?The nutritional information for Mother Moomey's Sausage with Sauerkraut and Green Beans is:
What Type Of Cuisine Is Mother Moomey's Sausage with Sauerkraut and Green Beans?Mother Moomey's Sausage with Sauerkraut and Green Beans is German cuisine. What Dietary Needs Does Mother Moomey's Sausage with Sauerkraut and Green Beans Meet?The dietary needs meet for Mother Moomey's Sausage with Sauerkraut and Green Beans is Sugar Free |
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