Beef / Pork

Penne with Sausage, Red Potatoes, and Green Beans takes 15 minutes to prepare.

Penne with Sausage, Red Potatoes, and Green Beans takes 30 minutes to cook.

Penne with Sausage, Red Potatoes, and Green Beans makes 8 servings.

The ingredients for Penne with Sausage, Red Potatoes, and Green Beans are:

4 link, 4/lb Italian Sausage, pork
6 oz Barilla Pasta, Penne
6 serving 1 small red potatoe (by KR1345)
453.5 grams Green Beans (snap)
1.5 cup (8 fl oz) Chicken Broth
1 tsp Onion powder
1 tsp Garlic powder
.5 cup Parmesan Cheese, grated

Here is how you make Penne with Sausage, Red Potatoes, and Green Beans:

Cook pasta according to directions, Steam potatoes and green beans, Cook sausage in large dutch oven size pot, add onion and garlic, add chicken broth and simmer for 3 minutes (you can add 1 tbsp butter and 1 tbsp olive oil here) add cooked pasta, potatoes, and green beans. Stir together. Add salt and pepper to taste. Add parmesan and cook until cheese is just melted. Serve with red pepper if desired.Serving Size: 1.5 cupsNumber of Servings: 8Recipe submitted by SparkPeople user ABRIGGS1.

The nutritional information for Penne with Sausage, Red Potatoes, and Green Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.8

• Total Fat: 13.9 g
• Cholesterol: 48.8 mg
• Sodium: 801.0 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.8 g
• Protein: 14.5 g