Beef / Pork

Smoked Sausage and Beans Crock pot Dinner is for Dinner.

Smoked Sausage and Beans Crock pot Dinner takes 30 minutes to prepare.

Smoked Sausage and Beans Crock pot Dinner takes 420 minutes to cook.

Smoked Sausage and Beans Crock pot Dinner makes 12 servings.

The ingredients for Smoked Sausage and Beans Crock pot Dinner are:

1 pound lean ground beef
1 large green bell pepper, diced, or use part red bell pepper
1 cup chopped onion
1 pound lite kielbasa or smoked sausage, thinly sliced
1 (10 1/2 oz.) can tomato soup, undiluted
1 (14.5 oz.) can diced tomatoes, undrained
1 (10 oz.) can diced tomato & green chiles, undrained
3 (16 oz.) cans pinto beans, undrained
4 (15 oz.) cans pork & beans, undrained
1/4 tsp. salt
1/4 tsp. pepper
2 cups (8 oz.) low fat shredded Cheddar cheese or Monterey Jack

Here is how you make Smoked Sausage and Beans Crock pot Dinner:

Cook ground beef, green pepper, and onion in a heavy skillet over medium-high heat, stirring and breaking up until meat is browned and no longer pink. Remove fromskillet; drain. Brown smoked sausage in the same skillet; drain. Place ground chuck mixture, sausage, next 7 ingredients in a 5-quart slow cooker. Cook, covered, on LOW for 7 to 9 hours. Stir cheese into hot bean mixture just before serving.Serves 10 to 12.Serving Size: makes 12Number of Servings: 12Recipe submitted by SparkPeople user LORIDESHIELDS.

The nutritional information for Smoked Sausage and Beans Crock pot Dinner is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 429.8

• Total Fat: 16.0 g
• Cholesterol: 55.6 mg
• Sodium: 1,228.1 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 12.4 g
• Protein: 29.4 g