Beef / Pork

Three Beans and Sausage is for Dinner.

Three Beans and Sausage takes 15 minutes to prepare.

Three Beans and Sausage takes 240 minutes to cook.

Three Beans and Sausage makes 8 servings.

The ingredients for Three Beans and Sausage are:

1 lb. lite smoked sausage
1 can (16 oz.) kidney beans, rinsed and drained
1 can (15.5 oz.) northern beans, rinsed and drained
1 can (16 oz.) black beans, rinsed and drained
1 cup chopped onion
1 cup water
1 can (8 oz.) tomato sauce
2/3 cup chopped celery
1 teaspoon chicken bouillon granules
1 teaspoon minced garlic
1 bay leaf
1/2 teaspoon pepper
1/4 teaspoon dried oregano, optional
1/4 teaspoon dried thyme, optional

Here is how you make Three Beans and Sausage:

In a 5-qt. slow cooker, combine the first 12 ingredients. Sprinkle with oregano and thyme if desired. Cover and cook on low for 4-4 1/2 hours or until heated through. Discard bay leaf. Serve over rice.Yield: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SYMPATICHNA.

The nutritional information for Three Beans and Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.6

• Total Fat: 8.7 g
• Cholesterol: 35.0 mg
• Sodium: 930.2 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 10.6 g
• Protein: 19.3 g