Beef / Pork

Tuscan Harvest Dinner of Sausage, Beans, Tomatoes and Sage is for Dinner.

Tuscan Harvest Dinner of Sausage, Beans, Tomatoes and Sage takes 10 minutes to prepare.

Tuscan Harvest Dinner of Sausage, Beans, Tomatoes and Sage takes 12 minutes to cook.

Tuscan Harvest Dinner of Sausage, Beans, Tomatoes and Sage makes 2 servings.

The ingredients for Tuscan Harvest Dinner of Sausage, Beans, Tomatoes and Sage are:

100 grams Italian Sausage - I used Kroger's hot (est 1 and 1/4 link will make close to 100 grams- sausage should removed and crumbled from the casing)
1 cup cannellini kidney beans rinsed and drained (Kroger brand was used in calculations)
1 cup chopped tomatoes. Preferably garden fresh for a better taste.
2 tablespoons of finely chopped fresh sage (You can add more to taste if you wish. However, sage does have fat and calories in it so you must adjust the increased amounts in your meal planner).
kosher or sea salt and coarse ground pepper to taste.

Here is how you make Tuscan Harvest Dinner of Sausage, Beans, Tomatoes and Sage:

Cook Italian sausage until well done, drain. Add cannellini beans to cooked sausage in pan and cook for two minutes until beans are heated through. Add chopped tomatoes, sage, and black pepper. Cook for 4-5 minutes until tomato juices reduce by at least a third. Salt before serving if preferred. Can be made ahead of time and reheated before serving.Number of Servings: 2Recipe submitted by SparkPeople user FAIRFAUX08.

The nutritional information for Tuscan Harvest Dinner of Sausage, Beans, Tomatoes and Sage is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 287.8

• Total Fat: 14.1 g
• Cholesterol: 29.9 mg
• Sodium: 919.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 8.0 g
• Protein: 18.7 g

Tuscan Harvest Dinner of Sausage, Beans, Tomatoes and Sage is Italian cuisine.