Beef / Pork

Bacon and Herb Crusted Beef Tenderloin **Low Carb takes 10 minutes to prepare.

Bacon and Herb Crusted Beef Tenderloin **Low Carb takes 50 minutes to cook.

Bacon and Herb Crusted Beef Tenderloin **Low Carb makes 6 servings.

The ingredients for Bacon and Herb Crusted Beef Tenderloin **Low Carb are:

1 beef tenderloin roast (2 lb)
Salt and pepper, if desired
1/4 cup chopped fresh parsley
1/4 cup chopped fresh oregano leaves
2 teaspoons chopped fresh rosemary leaves
1 clove garlic, crushed
2 teaspoons vegetable oil
6 slices bacon

Here is how you make Bacon and Herb Crusted Beef Tenderloin **Low Carb:

Heat oven to 425?F. Rub beef roast with salt and pepper. In medium bowl, mix parsley, oregano, rosemary, garlic and oil. Press mixture onto top and sides of beef.Place beef on rack in shallow roasting pan. Place bacon slices over top of beef, tucking ends under bottom. Insert meat thermometer so tip is in thickest part of beef.Bake uncovered 35 to 50 minutes or until thermometer reads 140?F for medium-rare or 155?F for medium doneness. Remove beef from oven, cover with foil and let stand about 15 minutes until temperature rises 5?Number of Servings: 6Recipe submitted by SparkPeople user SADIE78.

The nutritional information for Bacon and Herb Crusted Beef Tenderloin **Low Carb is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 411.5

• Total Fat: 30.4 g
• Cholesterol: 117.8 mg
• Sodium: 255.6 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 31.3 g

The dietary needs meet for Bacon and Herb Crusted Beef Tenderloin **Low Carb is Low Carb