The recipe Corned beef, beans and cous cous
Corned beef, beans and cous cous recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Corned beef, beans and cous cous!
Corned beef, beans and cous cous
- What Course Is Corned beef, beans and cous cous?
- How Long Does Corned beef, beans and cous cous Recipe Take To Prepare?
- How Long Does Corned beef, beans and cous cous Recipe Take To Cook?
- How Many Servings Does Corned beef, beans and cous cous Recipe Make?
- What Are The Ingredients For Corned beef, beans and cous cous Recipe?
- How Do I Make Corned beef, beans and cous cous?
- What's The Nutritional Info For Corned beef, beans and cous cous?
- What Type Of Cuisine Is Corned beef, beans and cous cous?
Corned beef, beans and cous cous |
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What Course Is Corned beef, beans and cous cous?Corned beef, beans and cous cous is for Dinner. How Long Does Corned beef, beans and cous cous Recipe Take To Prepare?Corned beef, beans and cous cous takes 10 minutes to prepare. How Long Does Corned beef, beans and cous cous Recipe Take To Cook?Corned beef, beans and cous cous takes 10 minutes to cook. How Many Servings Does Corned beef, beans and cous cous Recipe Make?Corned beef, beans and cous cous makes 3 servings. What Are The Ingredients For Corned beef, beans and cous cous Recipe?The ingredients for Corned beef, beans and cous cous are: corned beef, cannellini beans, small red onion, 1 tsp bouillon powder, 1/2 cup french green beens, 2 tsps herbs de provence, garlic, watercous cous made up per person 50g dry weight How Do I Make Corned beef, beans and cous cous?Here is how you make Corned beef, beans and cous cous: finely chop onion, dry fryadd water just enough to stop sticking,add bouillon powder, mix in herbs and garlicadd beans and cubed corned beef heat through and serve with cous cousNumber of Servings: 3Recipe submitted by SparkPeople user BREADOFLIFE.What's The Nutritional Info For Corned beef, beans and cous cous?The nutritional information for Corned beef, beans and cous cous is:
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