Beef / Pork

Barbecue Beef Filled Biscuits takes several minutes to prepare.

Barbecue Beef Filled Biscuits takes several minutes to cook.

Barbecue Beef Filled Biscuits makes 20 servings.

The ingredients for Barbecue Beef Filled Biscuits are:

1/2 lb. extra-lean ground beef
1 medium green pepper, finely chopped
1 medium carrot, shredded
1/3 cup BULL'S-EYE Original Barbecue Sauce
1 can (7.5 oz.) refrigerated buttermilk biscuits
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese

Here is how you make Barbecue Beef Filled Biscuits:

BROWN meat in medium skillet; drain. Add green pepper; cook and stir 5 minutes or until peppers are crisp-tender. Remove from heat. Add carrots and barbecue sauce; mix well. SEPARATE biscuits. Press 1 biscuit onto bottom and up side of each of 8 medium muffin cups sprayed with cooking spray. (See Note below for what to do with remaining 2 refrigerated biscuits.) SPOON meat-vegetable mixture evenly into biscuit cups, pressing filling into cups with back of spoon. (Filling will be mounded.) BAKE at 375°F for 10 minutes. Sprinkle with cheese. Continue baking 3 to 4 minutes or until biscuits are golden brown and cheese is melted. Number of Servings: 20Recipe submitted by SparkPeople user JESS.THEEWEN.

The nutritional information for Barbecue Beef Filled Biscuits is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 144.8

• Total Fat: 5.6 g
• Cholesterol: 16.1 mg
• Sodium: 355.9 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.1 g
• Protein: 6.8 g