Beef / Pork

Beef-Broccoli Noodle Bowl is for Dinner.

Beef-Broccoli Noodle Bowl takes several minutes to prepare.

Beef-Broccoli Noodle Bowl takes 20 minutes to cook.

Beef-Broccoli Noodle Bowl makes 4 servings.

The ingredients for Beef-Broccoli Noodle Bowl are:

8 oz packaged beef stir-fry strips
1 tablespoon cooking oil
1/2 ground ginger
3 cloves garlic, minced
2 14 oz cans of reduced sodium beef broth
2 tablespoons reduced-sodium soy sauce
2 teaspoons rice vinegar
2 cups broccoli florets
1 1/2 cups packaged fresh julienne carrots
1 3 oz package of ramen noodles (any flavor)

Here is how you make Beef-Broccoli Noodle Bowl:

In a large saucepan cook beef strips in hot oil until brown. Stir in ginger and garlic, cook 1 minute more. Add beef broth, soy sauce, and vinegar. Bring to boiling; reduce heat. Add broccoli and carrots. Simmer, covered, for 3 minutes or until crisp-tender. Break ramen noodles into smaller pieces (discard spice packet). Add noodles to saucepan. Simmer, uncovered, for 3 minutes or until noodles and vegetables are tenderServing Size: Makes 4 1 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CINDYMARIEJ.

The nutritional information for Beef-Broccoli Noodle Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.5

• Total Fat: 10.3 g
• Cholesterol: 32.3 mg
• Sodium: 1,246.1 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.7 g
• Protein: 18.6 g