The recipe Sliced beef in broth

Made From Scratch Recipes

Sliced beef in broth recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Sliced beef in broth!

Sliced beef in broth

Sliced beef in broth Recipe
Sliced beef in broth

What Course Is Sliced beef in broth?

Sliced beef in broth is for Dinner.


How Long Does Sliced beef in broth Recipe Take To Prepare?

Sliced beef in broth takes 10 minutes to prepare.


How Long Does Sliced beef in broth Recipe Take To Cook?

Sliced beef in broth takes 20 minutes to cook.


How Many Servings Does Sliced beef in broth Recipe Make?

Sliced beef in broth makes 2 servings.


What Are The Ingredients For Sliced beef in broth Recipe?

The ingredients for Sliced beef in broth are:

*99% fat free beef broth, 2 cup (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Beef, top sirloin, 8 oz (remove)
Mushrooms, fresh, 2 medium (remove)


How Do I Make Sliced beef in broth?

Here is how you make Sliced beef in broth:

Saute beef and onion in fry pan sprayed with Pamadd beef broth and let simmer until tender about 20 minutesMakes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user TRAINLADY1107.


What's The Nutritional Info For Sliced beef in broth?

The nutritional information for Sliced beef in broth is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 279.4
  • Total Fat: 9.2 g
  • Cholesterol: 100.9 mg
  • Sodium: 522.9 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 36.6 g

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