Beef / Pork

Beef Stoganoff takes 20 minutes to prepare.

Beef Stoganoff takes 30 minutes to cook.

Beef Stoganoff makes 6 servings.

The ingredients for Beef Stoganoff are:

1 cup Mushrooms, canned
1 small Onions, raw
1.5 cup Campbell's Low Sodium Beef Broth (by JILLSMYTH)
1 cup Sour Cream, reduced fat
.3 can (6 oz) Tomato Paste
2 fl. oz Sherry, dry
24 oz Beef, top sirloin
.5 stick Butter, salted

Here is how you make Beef Stoganoff:

Cut steak in ? inch x 1 inch strips and dredge in 1 ? Tbsp flourHeat butter until foamy in heavy frying panAdd meat and fry until brown on one side.Turn meat and add onion - cook until onion is transparent.Remove meat and onion from pan.Blend flour into drippings and add consomm?, tomato paste, salt and dry mustard - cook stirring constantly until thickened.Add meat and onions, mushrooms with liquid and sherry - continue cooking until meat is tender.Add sour cream and heat thoroughly but DO NOT BOIL.Serve over cooked rice or egg noodlesServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LOSETOOWIN.

The nutritional information for Beef Stoganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 391.2

• Total Fat: 21.8 g
• Cholesterol: 137.2 mg
• Sodium: 474.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.4 g
• Protein: 38.1 g