The recipe Cabbage and Ground Beef Casserole

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Cabbage and Ground Beef Casserole recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Cabbage and Ground Beef Casserole!

Cabbage and Ground Beef Casserole

Cabbage and Ground Beef Casserole Recipe
Cabbage and Ground Beef Casserole

Tastes like cabbage rolls but without all the work! Really nice casserole for fall/winter. Served with a crisp green salad, this makes a good meal.

What Course Is Cabbage and Ground Beef Casserole?

Cabbage and Ground Beef Casserole is for Dinner.


How Long Does Cabbage and Ground Beef Casserole Recipe Take To Prepare?

Cabbage and Ground Beef Casserole takes 10 minutes to prepare.


How Long Does Cabbage and Ground Beef Casserole Recipe Take To Cook?

Cabbage and Ground Beef Casserole takes 60 minutes to cook.


How Many Servings Does Cabbage and Ground Beef Casserole Recipe Make?

Cabbage and Ground Beef Casserole makes 6 servings.


What Are The Ingredients For Cabbage and Ground Beef Casserole Recipe?

The ingredients for Cabbage and Ground Beef Casserole are:

1 large onion, chopped
1 green pepper, chopped [optional]
1 lb lean ground beef
1/2 cup rice
3 to 4 cups shredded cabbage [depends on your casserole size]
1 can tomato soup, undiluted
salt & pepper to taste


How Do I Make Cabbage and Ground Beef Casserole?

Here is how you make Cabbage and Ground Beef Casserole:

Saute onion & peppers [if using peppers] in a bit of oil; add and lightly brown the ground beef and drain off fat.Add rice to meat. Season to taste. Stir in tomato soup and mix well.Place shredded cabbage in casserole dish, enough to fill about 2/3 full. Top with the meat mixture.Bake at 375 degrees for about an hour or till cabbage is cooked through.Number of Servings: 6Recipe submitted by SparkPeople user DOLLYB1.


What's The Nutritional Info For Cabbage and Ground Beef Casserole?

The nutritional information for Cabbage and Ground Beef Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.1
  • Total Fat: 16.1 g
  • Cholesterol: 56.7 mg
  • Sodium: 339.6 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 15.1 g

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